1. Understanding bivouac stoves

Gas stoves

Gas stoves are among the most popular stoves for bivouacs, due to their ease of use and precise flame control. They generally run on butane, propane or a mixture of the two, guaranteeing good performance even in cold weather. The main advantage of these stoves lies in their ability to simmer dishes, a feature appreciated for more elaborate meals on the trail.

Gasoline-powered stoves

Designed for the most extreme conditions, gas stoves are popular with mountaineers heading into environments where finding gas cartridges can be a challenge. They work with different types of liquid fuel, making them highly versatile. However, they require regular maintenance and preheating before use, which can be a drawback in situations of fatigue or intense cold.

Alcohol stoves

Alcohol stoves are a light and simple option, often used for minimalist treks or by those looking to reduce their carrying weight. They use denatured alcohol as fuel, which is less efficient in terms of heat production than gas or petrol. Their simplicity of use and low fuel cost are their main assets, although cooking times are generally longer.

2. Criteria for selecting a bivouac stove

Energy efficiency

The energy efficiency of a stove is crucial to minimizing fuel consumption, especially on long excursions. Stoves with good flame control and wind protection help to reduce the amount of fuel needed and cook more efficiently.

Weight and size

Weight is an important selection criterion, especially for hikers trekking in high mountains where every gram counts. Ultralight stoves are preferable for these situations, but it's essential to strike the right balance between weight and stove stability.

Reliability and durability

Choosing a stove with a proven track record of reliability and built with durable materials is essential to avoid problems in remote environments. Harsh mountain conditions call for equipment that can withstand extreme temperatures and frequent handling.

Ease of use

At altitude or after a long day's hiking, ease of use becomes a prime consideration. Stoves that require less preparation and are easy to light are to be preferred.

3. Recommendations for use and maintenance

Cleaning and maintenance

Proper maintenance is vital to ensure the longevity and smooth operation of your stove. This includes regular cleaning of burners and fuel lines, especially after using dirtier fuels such as gasoline.

Safety

Always use the stove in a well-ventilated area to avoid the risk of carbon monoxide poisoning. Make sure the stove is stable, too, to avoid food or flame spillage.

Storage

We recommend storing your stove in a dry place to prevent corrosion and damage. If your stove uses a gas cartridge, be sure to disconnect and empty it according to the manufacturer's instructions before storing.

Choosing the right stove for your outdoor adventures is a decision that should be based on your type of activity, the duration of your outings, and the expected weather conditions. By taking these criteria into account, you'll be able to make the most of your meals in the mountains, in complete safety and with maximum comfort. Happy hiking and bon appétit at the bivouac!